Patanjali Khus Sharbat

Patanjali Khus Sharbat is a traditional herbal syrup concentrate prepared from the aromatic root extracts of Vetiver grass (Chrysopogon zizanioides), combined with sugar and water. Known across South Asia as Khus, Usira, Vettiver, and Ramacham, this perennial bunchgrass belongs to the Poaceae family. Syrups derived from Khus roots have a long history of traditional use in South Asian culinary customs, valued for their fragrant green aroma and popular as a refreshing drink when mixed with chilled water or sodas.