Patanjali Chyawanprash Small

Patanjali Chyawanprash is a traditional Ayurvedic multi-herb formulation prepared in a base of fresh Amla fruit pulp (Emblica officinalis), raw sugar, honey, ghee, and over forty botanical roots and herbs. Originating from ancient South Asian texts, this dark, sweet-and-spicy herbal jam (Avaleha) is traditionally consumed directly or mixed into warm milk across generations as a seasonal dietary supplement.