Patanjali Brahmi Sharbat

Patanjali Brahmi Sharbat is a traditional herbal syrup concentrate prepared from the leaf extracts of Bacopa monnieri, combined with sugar and water. Known across South Asia as Brahmi, Water Hyssop, and Neerbrahmi, this creeping wetland herb belongs to the Plantaginaceae family. Syrups and cooling beverages prepared from Brahmi extracts have a long history of traditional use in South Asian culinary and herbal customs, typically diluted with cold water or milk as a refreshing summer drink.